All merchandise is received and issued at our facility is inspected by our control. Among the most important control parameters highlights the degree of maturity, optimum, firmness, coloration, size, labeling ... all this in order to provide our customers a quality product that does meet your expectations as well as their needs.

In Fruit Navarro We aim to control their own Food Safety and Quality to develop the Implementation Plan Hazard Analysis and Critical Control Points (HACCP) at all facilities as well as the marking RGSA the Spanish Agency for Food Safety and Nutrition , in addition to other internal processes.

This system of management, reviewed and approved by the Health Authorities, are intended to prevent any hazards that may affect the health of consumers.

"Quality and service, our reason for being"

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